Philadelphia at the Table Seminar Session 2 -Trade Cards: The Eye Eats Firs...Philadelphia at the Table: Treasures of the Larder Invaded Session 1 – The Menu: Culinary Text or Social Commentary? Tuesday, May 17, 2022, 6 PM
Philadelphia at the Table: Treasures of the Larder Invaded
Session 1 – The Menu: Culinary Text or Social Commentary?
Tuesday, May 17, 2022, 6 PM to 7:30 PM
$150 Non-members | $135 Members
Join food historian and author, William Woys Weaver and What’s Cooking blog writer, Katie Maxwell, as they explore the Treasures of the Larder Invaded in this three-part seminar. This seminar is in-person and space is limited.
Menus are an essential tool for marketing prepared food. They provide more than a shopping list of culinary experiences; they also reflect the style, even the poetry, of the restaurant setting. This session will explore many types of historic menus and the social commentaries hidden in their printed words.
Please note: This is a series. One registration covers all three sessions.
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May 17, 2022 6:00 pm - 7:30 pm(GMT-05:00)
Philadelphia at the Table Seminar Session 2 -Trade Cards: The Eye Eats Firs...This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
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