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Scrapple pizza

Scrapple

All News, LCP News, Receipts from “The Larder Invaded”
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March 31, 2021
https://librarycompany.org/wp-content/uploads/pizza-scaled.jpg 1896 2048 Tristan Dahn https://librarycompany.org/wp-content/uploads/2015/06/lcp_print.png Tristan Dahn2021-03-31 17:20:582021-03-31 17:20:58Scrapple
Claret with whipped syllabub

Whipped Syllabub

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March 31, 2021
https://librarycompany.org/wp-content/uploads/20210112_165845-scaled.jpg 2048 1458 Tristan Dahn https://librarycompany.org/wp-content/uploads/2015/06/lcp_print.png Tristan Dahn2021-03-26 12:30:292021-03-26 12:30:29Whipped Syllabub
Ingredients for Good Meat Soup

Good Meat Soup

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February 17, 2021
https://librarycompany.org/wp-content/uploads/20210113_125855-scaled.jpg 1760 2048 Tristan Dahn https://librarycompany.org/wp-content/uploads/2015/06/lcp_print.png Tristan Dahn2021-02-17 15:27:062021-02-17 15:27:15Good Meat Soup
Second attempt, finished and sliced

Indian Pound Cake

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February 5, 2021
https://librarycompany.org/wp-content/uploads/finished-scaled.jpg 1434 2048 Tristan Dahn https://librarycompany.org/wp-content/uploads/2015/06/lcp_print.png Tristan Dahn2021-02-05 17:59:572021-02-08 13:38:17Indian Pound Cake
Croquettes, ready to eat

Augustine’s Chicken Croquettes

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January 15, 2021
https://librarycompany.org/wp-content/uploads/final-2.jpg 1996 1942 Tristan Dahn https://librarycompany.org/wp-content/uploads/2015/06/lcp_print.png Tristan Dahn2021-01-15 16:52:312021-01-19 11:16:15Augustine’s Chicken Croquettes
Vermicelli and cheese, served

Vermicelli and Cheese

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December 10, 2020
https://librarycompany.org/wp-content/uploads/ready-to-eat-1-scaled.jpg 2048 1245 Tristan Dahn https://librarycompany.org/wp-content/uploads/2015/06/lcp_print.png Tristan Dahn2020-12-10 16:52:272020-12-15 14:17:45Vermicelli and Cheese
A slice of Barnard Cake, served

Barnard Cake

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November 13, 2020
https://librarycompany.org/wp-content/uploads/slice-scaled.jpg 1344 2048 Tristan Dahn https://librarycompany.org/wp-content/uploads/2015/06/lcp_print.png Tristan Dahn2020-11-13 19:06:512020-12-15 14:20:00Barnard Cake
Serving a slice of the finished pie

Quarterly Meeting Pie

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October 21, 2020
https://librarycompany.org/wp-content/uploads/a-slice-scaled.jpg 2548 2048 Tristan Dahn https://librarycompany.org/wp-content/uploads/2015/06/lcp_print.png Tristan Dahn2020-10-21 16:46:362020-12-15 14:23:34Quarterly Meeting Pie
Stewing all the ingredients as the final step in preparing the pepper hash

Pepper Hash

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October 21, 2020
https://librarycompany.org/wp-content/uploads/8-3.jpg 1702 2048 Tristan Dahn https://librarycompany.org/wp-content/uploads/2015/06/lcp_print.png Tristan Dahn2020-08-12 19:20:412020-08-12 21:06:55Pepper Hash
Three containers of pickled cabbage left in different environments, the results of a pickling experiment

Pickled Red Cabbage

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October 21, 2020
https://librarycompany.org/wp-content/uploads/8-2.jpg 1566 2048 Tristan Dahn https://librarycompany.org/wp-content/uploads/2015/06/lcp_print.png Tristan Dahn2020-07-31 16:15:562020-08-12 20:20:36Pickled Red Cabbage
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